info@g8ventures.com - GST NO. : 32ABDFG1044N1ZL
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Natural |
| Application | Snacks, Fast Food, Cooking |
| Style | Solid |
| Click to view more | |
Product Details
Indian Garlic
Materials & Preparation
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Cloves (Bulbs): Prepared by planting individual cloves from the previous season's harvest.
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Drying & Cleaning: Harvested bulbs are dried in the shade to prevent "sunscald." The outer papery skins are kept intact to protect the moisture inside.
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Processing: For industrial use, garlic is often mechanically peeled or converted into paste using salt and citric acid as preservatives.
Uses & Applications
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Flavoring Agent: Used crushed, minced, or fried in "Tadka" (tempering) to release Allicin, the compound responsible for its distinct smell.
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Pickling: Large quantities are used in spicy Indian oil-based pickles.
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Pharmaceuticals: Used in heart health supplements to manage blood pressure and cholesterol.
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Preservation: Its natural antimicrobial properties help in preserving meat and certain vegetable preparations.
